Canna, Avocado, Chocolate Mousse – Keto & Vegan Friendly

Avocado Chocolate Mousse is a healthy dessert recipe made with a few ingredients in a few minutes. It’s vegan, refined-sugar-free, and tastes sweet and rich!

Avocado Chocolate Mousse is a healthy no-bake dessert recipe made with a few ingredients in a few minutes. It’s vegan, refined-sugar-free, and tastes sweet and rich! It’s the kind of dessert you can feel good about eating, it tastes indulgent and is oh so creamy!

 

Learn how to make this scrumptious avocado, chocolate mousse with tincture-infused cocoa powder.

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Ingredients:

  1. the flesh of 2 ripe avocados (240g)
  2. 1/4 cup regular cocoa powder: US: CAN: ​
  3. 1/4 cup dutch cocoa OR melted chocolate chips (Dutch US CAN: ​)
  4. Belgian Dark chocolate:US
    CAN:
  5. 3-4 tbsp milk of choice(cow, almond, coconut, etc)
  6. 1/2 tsp pure vanilla extract
  7. 1/8 tsp salt
  8. Sweetener of choice to taste (1/4 cup Agave, honey, maple syrup) Agave Sweetener. US:  CAN

Directions:

Throw all those ingredients into a food processor (or blender) and give it a whirl. You might need to scrape down the sides of the food processor every once in a while. It should take about 2 minutes and you’ll notice a beautiful pudding like-consistency. It’s pretty much ready to eat now as avocado chocolate pudding.

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