Learn to make these yummy, ooey, gooey, cannabutter cinnamon rolls:
Dough:
1 package Quick Rise Yease
1/2 cup warm water (between 120-130°F)
1/2 cup scalded milk
1/4 cup granulated sugar
1/4 cup cannabutter
2 Tbls. butter
1 teaspoon salt
1 large egg
3 cups all-purpose flour
Filling:
2 tbls. melted butter
2 tbls. melted cannabutter
1/3 cup granulated sugar
1/3 cup light brown sugar
2 Tble. ground cinnamon
1 tsp. cornstarch
3/4 cup raisins , walnuts, or pecans, optional
Glaze
3 Tablespoons butter
2 Tbls. cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract
2-4 Tablespoons hot water
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