Learn how to make canna fettuccine and canna Alfredo sauce from scratch. Absolutely delicious!
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Pasta:
1 3/4 cups all-purpose flour
1/4 cup canna flour
3 eggs
1/2 tsp. salt
Alfredo Sauce:
1tbls. unsalted butter
1 tbls. cannabutter
3 cloves garlic, pressed or finely grated
1/2 cup heavy cream
1/2 cup milk
1/3-1/2 cup freshly grated Parmesan
1 large egg yolk
3 tablespoons chopped fresh parsley leaves
Salt and pepper to tasted
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