Canna Lemon Bundt Cake Tutorial

This Lemon Bundt Cake is moist and perfectly lemon flavored.  The addition of the extra fresh lemon juice/sugar mix after the cake has baked really takes this cake to the next level.  So delicious.  You need to make one.


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Learn how to make this yummy canna lemon bundt cake.

Ingredients for 8 servings


2 cups all-purpose flour
1 cup canna flour
2 teaspoons baking powder
3/4 cup unsalted butter, room temperature
1/4 cup cannabutter
3/4 cup granulated sugar
1/4 cup canna sugar
1 teaspoon kosher salt
3 large eggs, room temperature
2 tablespoons lemon zest
¼ cup lemon juice
1 teaspoon vanilla extract
1 cup whole milk
nonstick cooking spray, for greasing


½ cup granulated sugar
¼ cup lemon juice


2 cups powdered sugar, sifted
3 tablespoons lemon juice
1 lemon, zested

***Turns out my Baking Powder was expired. Stick to the 2 teaspoons of baking powder!!


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