Canna Oats

Canna-Oats

Try to use the best-quality oatmeal you can afford because it really does make a difference. Steel-cut oats are nice and chewy. This is such a cozy way to start the day.

STOVE TOP

1 Serving

  1. 1/2 cup oats
  2. 1 cup water or milk
  3. Dash of salt (optional; for low sodium diets, omit salt)
  4. a dollop of cannabutter

Directions:

  1. Boil water or milk and salt.
  2. Stir in oats.
  3. Cook about 5 minutes over medium heat; stir occasionally.

Microwave

1 Serving

  1. 1/2 cup oats
  2. 1 cup water or milk
  3. Dash of salt (optional; for low sodium diets, omit salt)

Directions:

  1. Combine water or milk, salt, and oats in a medium microwave-safe bowl.
  2. Microwave on HIGH 2 1/2 to 3 minutes; stir before serving.
Chef’s tip: When I have leftover oatmeal, I make pancakes. Add an egg, a few splashes of milk, a bit of baking soda, and whatever spices you like to the oatmeal. Dollop the batter onto a griddle, and you have recycled one great breakfast into another.

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