Canna Sour Cream Pecan Coffee Cake

This coffee cake is delicious. A must try!

Like and follow Liz Gilmour’s channel on YouTube! 


1 ½ cups pecans, finely chopped
⅓ cup white sugar
⅓ cup packed light brown sugar
1 teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons melted butter


1 2/3 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1/4 cup butter (room temp)
1/4 cup cannabutter (room temp)
1/2 cup white sugar
1/2 cup canna sugar
2 large eggs (room temp)
1 ½ teaspoons vanilla extract
1 cup sour cream (room temp)

Be inspired by the unconventional wisdom of our peers and experts as they help us get to a higher state of consciousness.

Sign-in and edit your profile. Not yet a Member? Register and claim your spot among the anointed ones!

Indica vs Sativa. Which type of bud comes out on top? You can decide for yourself as we now dive deep into the world of the various types of cannabis strains.



Please follow our social or subscribe as well to our social channels to stay up to date!

Leave a Reply