Learn how to make yummy sugar cookies with royal icing and learn some simple decorating techniques.
Tools:
Disposable piping bags: https://amzn.to/2O0qIaR
Rolling pin: https://amzn.to/2q2RWWj
Baking Mats: https://amzn.to/34JVgo2
Piping tips: https://amzn.to/33ElSGV
Sugar cookie decorating tools: https://amzn.to/2O68fK9
Stand Mixer: https://amzn.to/33I9fKU
Hand Mixer: https://amzn.to/34Nltlq
Chefmaster food color: https://amzn.to/2NCxJzr
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Royal Icing:
2 large pasteurized egg whites
2-3 cups confectioners’ sugar (use more for stiffer icing, less for thinner)
2 teaspoons lemon juice
Ingredients:
1 cup butter softened or 3/4 cup butter, 1/4 cup cannabutter
1 cup granulated sugar or 1/2 cup sugar, 1/2 cup canna sugar
Pinch of fine salt
1 tsp. vanilla
1 large egg
3 cups all-purpose flour or 23/4 cup all purpose flour, 1/4 cup canna flour
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
Sprinkles, candies and colored sugar can be used to decorate.
Double Royal Icing:
4 large egg whites
3 to 4 cups confectioners sugar
1 tbls. lemon juice
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