A great cannabis balsamic vinaigrette. For use on salads, in stir-fries, as a marinade, and in pasta salads.
Estimated Time: 10 minutes
Yields: 1.5 cups
3/4 cup Cannaoil (use extra virgin olive oil for this)
3/4 cup balsamic vinegar (the higher the quality, the less of a vinegar taste you will get)
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1/2 teaspoon dried oregano or 1/2 tablespoon fresh oregano (mix it up by adding other Italian herbs!)
2 teaspoons Dijon mustard (optional)
a small dash of salt (optional)
dash of pepper
- Blend ingredients together and store in an airtight container, preferably glass.
- Store in the refrigerator.