Cannabis-Infused Banana Upside-Down Muffins!

Laying around the other morning I was craving something sweet for breakfast. My husband loves pineapple upside-down cakes and me… anything banana is a good time. Having several very ripe bananas and some homemade infused banana liqueur, I present to you:

Directions For Making Banana Upside-Down Muffins

Utensils

  1. Muffin pans
  2. Hand mixer

Ingredients

  1. 4 tbs cannabutter
  2. 1 cup canna brown sugar
  3. 4 ripe bananas
  4. 1 cup all-purpose flour
  5. 2 tsp baking powder
  6. 1⁄2 tsp freshly grated nutmeg
  7. 1⁄3 cup canna coconut oil
  8. 2 large eggs
  9. 3 tbs canna milk
  10. 3 tbs canna banana liqueur 
  11. 1 tsp canna vanilla extract
  12. Pinch canna salt
  13. Sludge

Directions

  1. Preheat oven to 350f. Lightly grease muffin pan.
  2. Place 2 tsp of cannabutter, and 2 tsp of canna brown sugar in each muffin tin.
  3. Bake until the mixture of the brown sugar and butter is melted and bubbling. Approx 10
    minutes. Remove from oven and slightly cool
  4. Peel and cut bananas into circular pieces. Place two banana slices on the bottom and
    then place slices around the sides of the muffin pan.
  5. To make the muffins: sift together the flour, baking powder, nutmeg, canna salt in
    medium-sized bowl.
  6. In a separate bowl whisk 1⁄2 cup canna brown sugar, canna coconut oil, eggs, canna
    milk, canna banana liqueur, sludge, and canna vanilla extract.
  7. Make a “well” in the bowl with the flour mixture. Pour the brown sugar/oil mixture into the
    well and stir till blended. Do Not Over Mix.
  8. Spoon batter into each of the muffin tins
  9. Bake until the center of the muffin springs back when touched, Approx 15-18 minutes
    Invert while still warm and cool on the wire rack.

Chef's Notes:

This recipe can be halved. Since there is only me and my hubby, I usually only make 1⁄2 portions. These are best within a day or two. Not only can this muffin be eaten at breakfast but make a wonderful dessert. Just heat in the microwave for an approx a minute, add a scoop of vanilla ice cream, and drizzle canna banana liqueur!

WARNING these are really potent. We originally had great plans for running errands and having lunch out the morning I made them. But we each had a muffin and a gummy. We didn’t
move until a good majority of the daylight was gone. ENJOY!!

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