Cannabis-Infused Cannabutter Cinnamon Rolls

Learn how to make delicious weed cinnamon rolls with this easy edible recipe. Now you can bring this tasty dessert to life once you infuse it with a little cannabis.

Bring this to a party or a family gathering to impress everyone around you, once they learn it’s infused with cannabis they’ll be crawling back for seconds!

Ingredients

Dough:

1/4-ounce package yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup cannabutter
1 teaspoon salt
1 egg
3 1/2 to 4 cups all-purpose flour

Filling:

1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
3/4 cup raisins, walnuts, or pecans, optional

Glaze:

4 tablespoons cannabutter
2 cups powdered sugar
1 teaspoon vanilla extract
3 to 6 tablespoons hot water

Directions

  1. Heat oven to 350 degrees F.
    In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted cannabutter, salt, and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on a lightly floured surface for 5 to 10 minutes. Place in a well-greased bowl, cover, and let rise until doubled in size, usually 1 to 1 1/2 hours.
       
  2. When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted cannabutter all over the dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, roll up the dough and pinch the edge together to seal. Cut into 12 to 15 slices.
       
  3. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
       
  4. Meanwhile, mix cannabutter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches the desired consistency. Spread over slightly cooled rolls.

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