If you’re looking for a savory, unique cannabis edibles option, adding some infused flair to a great grilled cheese recipe is the way to go. All you need is some Cannabutter, regular butter, and also the grilled cheese ingredients of your choice. Wondering how to make grilled cheese even better, by elevating it with some weed? Good news: it’s quite simple.
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2 pieces of baguette-cut 5-6 inches long, or 2 of your favorite rolls
2 tablespoons canna-olive oil
2 teaspoons of your ready-made Cannabutter
1 tablespoon of regular salted butter
½ cup peppers, as spicy as you like, sliced into rounds
4 ounces cheddar, sliced
2 ounces ham, thinly sliced
1 tomato, thinly sliced
½ cup sauerkraut, drained
1. Heat the panini press or non-stick skillet. If you are going to use a skillet, have a plate or something heavy to press the sandwich down.
2. In a small skillet, heat the canna-olive oil and sauté the peppers. Set aside.
3. Simply combine both kinds of butter together until soft. Layer the sandwiches with ham, arugula, and tomato. Top with cheese, peppers, and sauerkraut.
4. Butter bread and then grill until the cheese is melted and the bread is golden brown. Serve while warm so the cheese is all melty and beautiful.