Whether you’re eating hummus with veggies, pita, or chips, this cannabis-infused recipe will liven up mealtime!
- Combine lemon juice and tahini in blender. Blend for 30 seconds.
- Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
- Pour hummus in serving bowl or store in refrigerator for later.