This is a simple recipe for a quick salad, but it is great! You can use different types of vinegar and add a little mustard for a change-up.
Ingredients:
- 1 cup vinegar, any kind really
- 1 1/3 cups cannabis-infused olive oil
- 2 tablespoons water
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon sugar
- 1 tablespoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/2 tablespoon dried parsley
- 1 tablespoon salt
Directions:
Pour the ingredients into a glass jar (or re-purpose an old dressing container).
If using an old jar, you may need to use a funnel. If so, pour the dry ingredients in first.
Close the lid tight and shake well.
Use on your favorite salads! This will keep up to 3 months in the refrigerator.
Warning: Medical cannabis consumption can be unpredictable. Always start with a quarter serving and give it time. Effects can take up to an hour, and sometimes longer. If you have ANY doubts, you should contact a cannabis clinician about dosage.
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