Cannabis-Infused Noodle Seasoning

One of my all-time, go to, food has always been Ramen noodles. Trying to be healthy and
eliminate excessive sodium, I decided to create my own infused seasonings for ramen.


  1. 2 tbsp onion powder
  2. 2 tbsp garlic powder
  3. 2 tbsp poultry seasoning
  4. 2 tbsp black pepper
  5. 2 tbsp dry chicken bouillon
  6. 2 tbsp canna salt
  7. 2 tbsp adobo seasoning
  8. 2 tbsp McCormick dried Sriracha (this is optional but adds a KICK)
  9. 2 tbsp Tincture

Preheat oven to 190F

  1. Stir in a small bowl all the dry ingredients
  2. Add tincture and combine (should resemble wet sand)
  3. Spread out on a silicone mat and place in the oven (WARNING do not use this method if
    you have gas appliances. The tincture is highly flammable)
  4.  Dry with the oven door cracked. I did a small amount, therefore it only took approx 45
    minutes to fully dry
  5. Remove from oven and pulse with a food processor.
  6. Store in airtight container

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