Cannabis-Infused Noodle Seasoning

One of my all-time, go to, food has always been Ramen noodles. Trying to be healthy and
eliminate excessive sodium, I decided to create my own infused seasonings for ramen.

Canna Chef: Maybelle Denoncourt

Ingredients

2 tbsp onion powder
2 tbsp garlic powder
2 tbsp poultry seasoning
2 tbsp black pepper
2 tbsp dry chicken bouillon
2 tbsp canna salt
2 tbsp adobo seasoning
2 tbsp McCormick dried Sriracha (this is optional but adds a KICK)
2 tbsp Tincture

Preheat oven to 190F

Stir in a small bowl all the dry ingredients
Add tincture and combine (should resemble wet sand)
Spread out on a silicone mat and place in the oven (WARNING do not use this method if
you have gas appliances. The tincture is highly flammable)
Dry with the oven door cracked. I did a small amount, therefore it only took approx 45
minutes to fully dry
Remove from oven and pulse with a food processor.
Store in airtight container

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