Cannabis-Infused Peanut Butter Pie

This No-Bake Peanut Butter Pie is a great dessert that doesn’t require any baking!! The recipe is simple and anyone can do it. You can be creative and change up this recipe to something that you really like, whether you change it or not, this pie will fulfill your sweet tooth.


Chocolate Graham Cracker Crust:

(You can also use store-bought)
1½ cups of graham cracker crumbs (chocolate or regular can be used)
¼ cup of white sugar
¾ cup CannaButter, melted

For the Filling:

8 oz cream cheese, softened
½ cup confectioners’ sugar
½ cup infused peanut butter
8 oz whipped topping (like cool whip), thawed
Whipped cream, chocolate syrup (optional toppings)


In a medium-sized bowl combine graham cracker crumbs, white sugar, and melted CannaButter until incorporated. Pour into an 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put it in the fridge while you make the filling.

To make the filling:

Beat the cream cheese, confectioners’ sugar, and infused peanut butter until smooth. Fold in the thawed
cool whip.

Pour into the graham cracker crust and spread evenly on top. 


Cover it with your favorite topping(We used Peanut Butter M&M’s and chocolate sauce) and chill in the fridge for 1-2 hours. Slice and serve cool 

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