This pulled pork recipe is fantastic for large get-togethers and freezing for later use, which is ideal for anyone who wants to have quick and easy dinners to toss into the microwave. It is also lightly infused with cannabis oil, so this pork recipe is only for legal aged adults. The most challenging part about this dish is stopping at just one, as the sweet and tangy sauce combination is a delight for the taste buds, and the heartiness of the meal is what earns it a comfort food title, as a good night’s rest is sure to follow from the incredible effects of these edibles.
- 1 ¾ cup of ketchup
- ¾ cup of apple cider
- ½ cup of Dijon mustard
- ¼ cup of dark brown sugar (packed)
- 2 tablespoons of Worcestershire sauce
- 8-10 buns
Preheat the oven to 400°F.
Cutaway any excess fat before chopping the pork roast into large pieces.
Add the cannabis-infused cooking oil to a baking dish, then add the pork chunks and spices and toss them together until evenly coated.
Brown the meat for 15 minutes in the oven before adding the lager to the mix.
Cook the pork roast for another 2 hours and 45 minutes in the oven, or until it is tender and falling apart.
Remove the pork from the oven and give it a few minutes to rest while you prepare the barbeque sauce.
Add all of the sauce ingredients to a mixing bowl and whisk them together until smooth.
Now put the pork chunks in a pot and use a couple of forks to gently shred them apart into bite-sized chunks.
Set the pot on a burner and set it to medium heat.
Pour the sauce over the pulled pork and use a spoon to mix it all together until the sauce is thoroughly combined.
Scoop individual portions onto fresh buns of any kind and serve pulled pork edibles while piping hot for the best experience.