Cannabis-Infused Slow-Cooker Peach Cobbler

This classic southern dessert recipe is perfected and may even be better than your own Mamaw’s recipe! 


for 6 servings

  1. 42 oz peach pie filling, about 2 cans
  2. 1 box vanilla cake mix
  3. 8 oz unsalted cannabutter, cut into small chunks
  4. ⅓ cup walnuts, optional
  5. vanilla ice cream, optional, for serving


  1. Put peach pie filling in the slow cooker. Then top with cake mix, butter, and walnuts.
  2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  3. Server a la mode with vanilla ice cream or your favorite whipped cream.
  4. Enjoy!

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