My favorite tomato soup recipe! You wouldn’t think that these ingredients can come together to make such a velvety and delicious tomato soup, but let me tell you.
Fresh Tomato Soup
For the garnish
¼ cup parsley, chopped
2 tablespoons feta, crumbled
1. On a platter or a bowl combine the tomatoes with lemon juice, garlic, salt, and pepper. Allow sitting for about an hour.
2. Place all the remaining ingredients, with the exception of the parsley and feta, in the blender. Puree until mostly smooth. No worries if there are still some chunky bits. Allow the mixture to chill in the fridge for a couple of hours.
3. Divide the soup between four bowls. Sprinkle with the parsley and the feta before serving.