Learn how to make these yummy and adorable gingerbread cookies.
ProTip: For softer dough, melt butter and shortening first. This will melt the brown sugar, creating more liquid.
Rolling Pin:
Gingerbread cookie cutters:
Baking mats:
Gel food coloring:
Gingerbread
2 1/2 cups all purpose flour
3/4 cup packed brown sugar, light or dark
1 large egg, room temperature
1/2 cup black strap molasses
1/4 cup cannabutter or regular
3 tbls. vegetable shortening
2 tsp. baking powder
1/4 tsp salt
1 tsp. vanilla
2 tbls. ground ginger
1 1/2 tsp. ground cinnamon
1/4 tsp. ground glove
1/4 tsp. all spice
1/8 tsp. nutmeg
Royal Icing
2-3 egg whites
1/4 tsp. cream of tartar
2 cups powdered sugar
Food coloring (optional)
Sign-in and edit your profile. Not yet a Member? Register and claim your spot among the anointed ones!
Indica vs Sativa. Which type of bud comes out on top? You can decide for yourself as we now dive deep into the world of the various types of cannabis strains.
