Learn how to make these yummy and adorable gingerbread cookies.
ProTip: For softer dough, melt butter and shortening first. This will melt the brown sugar, creating more liquid.
Rolling Pin:Â
Gingerbread cookie cutters:Â
Baking mats:Â
Gel food coloring:Â
Gingerbread
2 1/2 cups all purpose flour
3/4 cup packed brown sugar, light or dark
1 large egg, room temperature
1/2 cup black strap molasses
1/4 cup cannabutter or regular
3 tbls. vegetable shortening
2 tsp. baking powder
1/4 tsp salt
1 tsp. vanilla
2 tbls. ground ginger
1 1/2 tsp. ground cinnamon
1/4 tsp. ground glove
1/4 tsp. all spice
1/8 tsp. nutmeg
Royal Icing
2-3 egg whites
1/4 tsp. cream of tartar
2 cups powdered sugar
Food coloring (optional)
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