Made using only a few ingredients, this easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread houses, adding icing flowers to treats, and other icing designs.
Because this royal icing hardens as it dries, it’s not recommended for icing cakes and cupcakes, but it’s the perfect hard icing for cookies with its smear-proof finish that will keep your fingers icing-free.
Royal icing decorations can even be made weeks in advance and frozen for up to 2 months.
Learn how to make real Royal Icing with cannabutter.
1 3 oz, 85g box lemon jello
2 1/2 cups powdered sugar
3 egg whites, room temperature
1/4 cup boiling water
1/2 tsp white vinegar
1 tsp melted cannabutter
1/4 tsp Guar Gum
Food color
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