Ketchup and cannabis are kindred spirits – both known for providing the extra zest that makes a meal, or an experience, that much better. This cannabis-infused ketchup elevates on both fronts. Fresh and satisfyingly umami, it’s a gourmet experience, but don’t let that stop you from slathering it on your burgers and grilled cheeses, or using it as a dip for fries. To really bring out the sweetness of the tomatoes, we recommend using cannabis with strong citrus flavors when infusing the honey that gives this sauce its kick.
Learn how to make copycat Heinz Ketchup and BBQ sauce. Can be made canna or regular.
- 6oz can tomato paste
- 1/2 cup light corn syrup
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Makes 1 1/2 cups. Store in the fridge.
1/2 cup Canna or regular Ketchup
1/4 cup water
2 Tbsp. brown sugar
1/4 cup canna syrup. Leave out if making regular.
2 Tbsp. Heinz Distilled White Vinegar
2 Tbsp. Lea & Perrins Worcestershire Sauce
1 tsp. chili powder
1/4 tsp. hot pepper sauce