How-To Make Canna Ketchup and BBQ Sauce

Ketchup and cannabis are kindred spirits – both known for providing the extra zest that makes a meal, or an experience, that much better. This cannabis-infused ketchup elevates on both fronts. Fresh and satisfyingly umami, it’s a gourmet experience, but don’t let that stop you from slathering it on your burgers and grilled cheeses, or using it as a dip for fries. To really bring out the sweetness of the tomatoes, we recommend using cannabis with strong citrus flavors when infusing the honey that gives this sauce its kick. 

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Learn how to make copycat Heinz Ketchup and BBQ sauce. Can be made canna or regular.

  1. 6oz can tomato paste
  2. 1/2 cup light corn syrup
  3. 1/2 cup white vinegar
  4. 1/4 cup water
  5. 1 tablespoon granulated sugar
  6. 1 teaspoon salt
  7. 1/4 teaspoon onion powder
  8. 1/8 teaspoon garlic powder

Makes 1 1/2 cups. Store in the fridge

  1. .6oz can tomato paste
  2. 1/4 cup light corn syrup
  3. 1/2 cup white vinegar
  4. 1/4 cup canna syrup 
  5. 1/4 cup water
  6. 1 tablespoon granulated sugar
  7. 1 teaspoon salt
  8. 1/4 teaspoon onion powder
  9. 1/8 teaspoon garlic powder

BBQ Sauce:

Makes 1 1/2 cups. Store in the fridge.

1/2 cup Canna or regular Ketchup
1/4 cup water
2 Tbsp. brown sugar
1/4 cup canna syrup. Leave out if making regular.
2 Tbsp. Heinz Distilled White Vinegar
2 Tbsp. Lea & Perrins Worcestershire Sauce
1 tsp. chili powder
1/4 tsp. hot pepper sauce

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