How To Make Cannabis-Infused Ketchup

Add a savory burst to your French fries, burgers or hash browns with this medicated tomato-based puree infused with pure shatter. Carry one with you to discreetly medicate on the go!

Ingredients

  • 2 tablespoons canola oil
  • 1 Spanish onion, diced
  • 4 cloves garlic, crushed and finely chopped
  • 1 tablespoon Kosher salt
  • 4 tablespoons tomato paste
  • 2 teaspoons curry powder
  • 1 teaspoon ground mustard
  • ½ teaspoon allspice
  • ¼ teaspoon cayenne pepper
  • ¼ cup apple cider vinegar
  • ½ cup brown sugar
  • 1 28 ounce can of crushed tomatoes
  • 4 tablespoons cannabis-infused honey

Directions

  1. In a saucepot over medium heat, add the oil, onions, garlic, and salt. Sweat for 5 minutes until translucent
  2. Add the tomato paste and cook for 2-3 minutes, stirring frequently, then add the spices and cook an additional 5 minutes, until fragrant, then add the apple cider vinegar
  3. Reduce the heat to low and add the brown sugar and crushed tomatoes and cook for 20-30 minutes until reduced and thick, stirring every 2-3 minutes
  4. Add the cannabis honey and remove from heat for 5 minutes before adding the ketchup to a blender and puréeing until smooth

 

Yield: 2 cups of ketchup

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