How To Make Cannabis-Infused Mayonnaise At Home

Another guide to making one of the most delicious cannabis edibles: cannabis-infused  mayonnaise. We will teach you the proper way to make your canna-mayo extremely potent and delicious.


This recipe makes about 1½ cups of mayonnaise. Larger portions of mayonnaise can be made the same way. This portion is just low enough not to give you a heart attack if u can’t restrain yourself from eating it all. Be warned: Canna-mayonnaise is extremely delicious.


  • 1 large egg
  • 1-2 tablespoons Dijon mustard
  • 1 whole lemon, juiced
  • ¼ teaspoon salt
  • 1⁄8 teaspoon cayenne pepper
  • 1¼ cup canna-oil


  • Food processor


Put the egg, mustard, lemon juice, and seasoning in the food processor. The type and the amount of seasoning depending on your personal taste. Process the mixture until smooth.

Slowly drizzle in the canna-oil while keeping the food processor speed slow. The oil should mix in smoothly with the ingredients forming an emulsion.

Enjoy your canna-mayo!

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