How to Make Infused Whipped Coffee (Dalgona Coffee)

Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer! You can make it hot or cold!

Indigeidants

  1. Canna sugar
  2. instant coffee
  3. water
  4. Canna milk 
  5. topped with crushed Oreos (optional)

Recipie

2 tbs canna sugar
2tbs instant coffee
2 tbs water

Directions

  1. Add all the coffee, sugar, and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.
  2. Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn’t get whipped.
  3. Taste (it’ll be very strong! But of course diluted with your milk) and add more sugar IF desired. Remember it’ll be diluted with the milk!
  4. Add the coffee to a tall glass (about 8 ounces/1 cup) of your favorite milk. I’ve tried it with soy milk, almond, and oat milk. If you’re doing iced, add a few ice cubes, then the milk then spoon the whipped coffee on top. If using hot, just add it to the glass.
  5. Using your spoon or straw, stir vigorously to swirl it into your milk.

Sip and enjoy! Also, take a photo 😉

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