Infuse Your Thanksgiving Leftovers: Turkey French Dip Sandwich With Cannabutter-Loaded Gravy

The day after Thanksgiving is a spiritual time. Uncle Ken and his poorly-constructed political musings have left your house; Cousin Karen and her combined gluten/nut allergies have packed up her precisely marked Tupperware containers; and you’ve got a ton of leftover turkey, stuffing, gravy, and mashed potatoes filling your fridge.

It’s high time for a little relaxation. And what better way to ease into the weekend than with some cannabis-infused Thanksgiving leftovers?

Turkey French Dip Sandwich With Cannabutter-Loaded Gravy

Ingredients

Mayonnaise

Dijon mustard

¼ cup leftover cranberry sauce

1 ½ cups of leftover gravy

1 cup leftover stuffing

2 sourdough hoagie rolls

2 cups leftover turkey meat, shredded

1 tablepoon of cannabutter*

4 slices of provolone cheese (optional)

Directions

  1. In a small pot, mix 1 cup of gravy with 1 teaspoon of cannabutter over low heat, until all is dissolved and combined.
  2. Slowly add boiling water to gravy until the sauce is thin enough to recreate the consistency of a sandwich dip.
  3. Heat turkey with remaining half cup of gravy in a small pot.
  4. Toast hoagie roll until crispy, then spread mayo, mustard, and cranberry sauce on both sides.
  5. Place turkey and leftover stuffing on roll, as well as cheese if you like. Serve with canna-infused gravy dip.

Serves 2

Note: The amount of cannabis butter specified in this recipe is a very loose suggestion; the actual amount you use should be modified based on the strength of your cannabutter and the potency you desire. 

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