Using freshly squeezed orange, pineapple, lemon, papaya, and guava. This THC rich Orange Creamsicle ice pop reminds me of being a kid on a hot summer day. The orange ice outside and vanilla cream inside. I used to eat all the orange off before starting on the vanilla part.
I must say these are most flavorful. You can only taste the orange, lemon, and French vanilla.
Ingredients
Recipe
- 1/4 cup canna coconut oil
- 1/2 combo of fresh-squeezed juice, peach schnapps
- 1 tbs dry French vanilla creamer
- 1/2 tsp lecithin
- 1/2 tsp potassium sorbate
- 1/2 tsp orange emulsion
- 1oz plain gelatin
Directions
- Heat fresh-squeezed juice in a pan and bring to boil. This kills the protease enzyme which allows for citrus to gel.
- Slightly cool.
- Add creamer, lecithin, and coconut oil till combined on med heat.
- Sprinkle plain gelatin, potassium sorbate, and emulsion. Whisk until combined.
- Keep on med heat and whisk for 5 min.
- Pour into molds.
- Place in freezer for 20-30 min.
- Remove from molds and air dry
Indica vs Sativa. Which type of bud comes out on top? You can decide for yourself as we now dive deep into the world of the various types of cannabis strains.
