The buds produced by Wedding Cake smell peppery, with a spicy sourness that complements the earthy tones in its aroma. This strain is also sold as “Pink Cookies,” so keep an eye out for its alternative moniker. Wedding Cake genetics come from crossing the cannabis strain Cherry Pie and GSC.
When burned, this cannabis plant tastes a bit more pungent than its scent would indicate, though the sweet earthy qualities still carry through.
The high from this strain is incredibly uplifting yet relaxing, providing a burst of energy even as it soothes the mind into a state of relative calm. Given time, this heady effect spreads to the body – especially the stomach – stimulating appetite and triggering an intense case of the munchies. Medical consumers report using Wedding Cake to treat depression, chronic pain, arthritis, inflammation, daily stress, and cramps. Higher doses may cause couch-lock, making this a versatile strain that can treat insomnia, too.
Possible side effects from Wedding Cake include dry mouth and lightheadedness.