How to make canna sugar with your herbal tinctures.
- Pre-heat oven to 200°F
- Combine sugar and tincture in a blow and mix thoroughly.
- Pour into a glass, baking dish and spread out evenly.
- Place on the top rack of the oven. LEAVE THE OVEN DOOR PARTLY OPEN!!!
Every 15-20 mins stir your sugar. Repeat until completely dried. Approx 1-3 hrs, depending on the amount of sugar used.